Wednesday January 18, 2017
My, how the time flies! It seems like we just were ushering in 2016 and now here is 2017! Last year was a great year here on our organic Noni farm. We were blessed with several new pieces of equipment to help in our processing facility, the expansion of our Organic Noni Farm & Wellness Tours with the help of the article in Hana Hou magazine on Hawaiian Airlines about our farm and our unique low heat drying process, and all around gorgeous weather! Lucky we live in Hawaii as it is never too hot and never too cold, but just right!
Thinking back to 1982 when my wife and I moved to Kauai and bought our raw land with no roads, water or electricity – most people thought we were crazy. But all you had to do was to look around and feel and see the beauty. Over the years we built our home, drilled water wells, put up windmills and had 3 great children that all still live here. Noni was growing everywhere on our property, but it took several years to understand the true traditional use and its many benefits. The hardest part for us was developing a process to preserve the potency of the raw pulp and not let fermentation destroy its goodness. Our Noni Fruit Leather was the culmination of years of trial and error and perseverance!
I wanted to take this opportunity to thank you for all of your love and support in 2016. Let's make 2017 even better!
Good Health to You!