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Noni Bob

By: Steve Frailey Saturday May 23, 2020 comments Tags: raw food noni, noni recipes

Noni Bob has been a family friend and supporter of our noni products for nearly 30 years. Many of you have met him at our noni booth at tradeshows in Hawaii over the years.

He loves to cook and feed people. He has been a vegetarian chef in various restaurants around the the world. During this time he has been inspired to create recipes using our Noni Fruit Leather. In the weeks and months to come we will be sharing his recipes with you. If you are looking for creative ways to add the Noni Fruit Leather to dishes look no further. He's come up with a number of salad dressings, noni potato salad, noni hummus, noni ice cubes and a farm favorite noni peanut butter balls! 

Steve Frailey

About the Author: Steve Frailey

My wife and I (Steve Frailey) moved to Kauai, Hawaii in 1982 from our organic farm in California. There were no roads, electricity, water or buildings but lots of Noni trees (Morinda Citrifolia) in our valley. We also developed a deep relationship with Noni that was growing all through our valley.  Today we run our Hawaiian Organic Noni farm, and share the gift of health with people throughout the world.



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