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Noni a Nutritional Superstar with Positive Scientific Results

By: Steve Frailey Wednesday December 19, 2012 comments Tags: Dr. Brian Issell, noni for pain, noni health benefits

We didn't know that much here on the mainland about this Hawaiian nutritional superstar when it began to be introduced around 7 to 10 years ago. At that time, pure noni.

Today, many people have begun consuming certified organic noni fruit leather and pure juice. One little square on an empty stomach is concentrated nutritional power.


Noni fruit clinical trials to see how it improves the quality of life in cancer patients are in early stages under the leadership of Brian Issell, M.D., from the University of Hawaii. Issell is conducting an early phase clinical trial to see whether noni is safe. So far, every amount tested has been without any observable side effects at all.

“In terms of speculation about the roles of different ingredients, only those ingredients that get absorbed by the human gut in sufficient quantity to have an effect are likely to be of importance,” said Issell.

He adds, “One of the identified absorbed molecules from noni is scopoletin,” which is renowned for its pain-relieving properties and is the subject of pharmaceutical enquiries.

Steve Frailey

About the Author: Steve Frailey

My wife and I (Steve Frailey) moved to Kauai, Hawaii in 1982 from our organic farm in California. There were no roads, electricity, water or buildings but lots of Noni trees (Morinda Citrifolia) in our valley. We also developed a deep relationship with Noni that was growing all through our valley.  Today we run our Hawaiian Organic Noni farm, and share the gift of health with people throughout the world.