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Raw Food Noni, Natures Escape From Pain

By: Steve Frailey Friday April 19, 2013 comments Tags: natural pain relief, noni for pain, noni for inflammation

Noni fruit, Morinda citrifolia, is in the family Rubiaceae, which includes such notables as coffee, gardenia, and cinchona, the quinine tree. It is one of  perhaps 80 species in the genus Morinda, spread  worldwide through the tropics. Many of these species have origins in the area that includes Borneo,  New Guinea, Northern Australia, and New Caledonia: it is out of this population that noni is thought to  have evolved and spread. 

Traditionally, the whole noni fruit (Morinda citrifolia) was consumed raw  in almost its entirety and also applied topically for medicinal use to treat muscle aches and pains.

Today, athletes, including University of Hawaii’s Warriors’ football and basketball squads, now use topical noni. And thousands of other weekend warriors are also using topical noni, some of whose amazing stories we’ve reported on in past articles.

Steve Frailey

About the Author: Steve Frailey

My wife and I (Steve Frailey) moved to Kauai, Hawaii in 1982 from our organic farm in California. There were no roads, electricity, water or buildings but lots of Noni trees (Morinda Citrifolia) in our valley. We also developed a deep relationship with Noni that was growing all through our valley.  Today we run our Hawaiian Organic Noni farm, and share the gift of health with people throughout the world.



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