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Noni Health Terms

raw food

It is believed that heating food above 118 °F (48 °C) starts to degrade and destroy the enzymes in raw food that aid digestion.

In general, a raw food is simply a food that hasn’t been cooked. Many raw foodists talk about food that’s “alive.” Specifically, raw food refers to  food which has been kept below 115 degrees.

Raw foods can be eaten fresh, juiced, pureed, or dehydrated. There’s a wide variety of recipes, substitutions, and creative combinations out there.

Types of Raw Foods

  • Fruits and vegetables
  • Unroasted nuts
  • Sprouted grains
  • Seeds

Some raw foodists also include animal products like organic eggs, organic raw yogurt, raw fish, and even raw meat. Obviously there are significant dangers associated with eating raw animal products, and most raw foodists are vegan.

The whole raw noni fruit is very potent because it’s packed with over 165 beneficial compounds, including vitamins, minerals, 17 out of 20 essential amino acids, countless beneficial enzymes, and many others. We keep our dehydrators lower than 115 degrees, so the enzymes, antioxidants, and other vitamins stay intact. When we sent a sample of our Noni Fruit Leather and a sample of a leading brand of noni juice to an independent lab, they confirmed that our product was 14 times more potent. Removing the water from noni also stops the fermentation process while maintaining the potency of the raw noni fruit.  Which means you have a stable, concentrated, compact product with a two year shelf life not refrigerated that can be delivered right to your door with all 165 compounds preserved.